|Usage/Application||Thickening agents, Gelling agents, Emulsifying agents, and Stabilizers|
|Shelf Life||Two Years|
Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution’s viscosity, even at small concentrations. They are mostly botanical gums, found in the woody elements of plants or in seed coatings. They are used in the food industry as thickening agents, gelling agents, emulsifying agents, and stabilizers, and in other industries as adhesives, binding agents, crystal inhibitors, clarifying agents, encapsulating agents, flocculating agents, swelling agents, foam stabilizers, etc.